Gluten Free Pizza Crust FAQ

Water, Tapioca Starch, Brown Rice Flour, Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids And Citric Acid (Mold Inhibitor), Enzymes.

No. Casey's pizza made on Udi's gluten free pizza crust is made in a shared kitchen. There is no separate area in our kitchens and our pizza and ingredients are not separate from the ingredients and gluten free pizza preparation process.

Some of Casey's pizza toppings do contain gluten. A full list of toppings, along with their ingredients, is available on our nutrition page.

No. Casey's does not test any products, kitchens or equipment for gluten content.

Due to the high risk of cross-contamination with other gluten-containing products in our kitchens, Casey's does not recommend our pizzas made on Udi's gluten free crust for our customers with Celiac disease.

No. Casey's original pizza crust and Casey's flatbread pizza crust both contain gluten. The only gluten free pizza crust offered by Casey''s is the Udi's gluten free pizza crust.

Casey's only offers the Udi's gluten free pizza crust in our small size, which is a ten-inch round crust.